![]() Our signature dry aged prime rib rubbed with our secret herb blend and sea salt, slow roasted for 24 hours and served with 77/75īlack Angus center cut filet mignon finished with jumbo lump crab meat, fresh crisp asparagus, hollandaise. STEAKHOUSE SIGNATURE FILET MIGNON OSCAR 6 oz. Roasted acorn sqaush, mustard seed buerre blanc Tahitian vanilla bean crème fraiche, Dry sac sherryįall lettuce, shaved baby fennel, crumbled goat cheese, chestnut honey vinaigretteĬhopped baby romaine lettuce, Parmesan Reggiano cheeseĪ steakhouse classic, chilled iceberg lettuce, heirloom tomatoes, Neuskies apple-wood smoked bacon, English cucumber and our signature Maytag bleu cheese dressing.įree range Chicken oven roasted and served with pan jusĭuo of charred pepper coulis, heirloom carrot slaw ![]() Pan seared lamb chops, sweet potato frittes, sage pesto Classic baked clams chopped and topped with apple-wood smoked baconĪ smaller portion of our signature jumbo lump crab cake
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